Banana Blueberry Muffins

My girls love these. I just made them this morning and used whole wheat flour to make them a bit healthier.

Banana Blueberry Muffins

3 large ripe bananas

3/4 cup sugar

1 egg, slightly beaten

1/3 cup melted butter

1 tsp vanilla extract

1 cup fresh or frozen blueberries

1-1/2 cups flour (I do either all whole wheat or mix half and half)

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

Mash bananas in a large mixing bowl. Add sugar and egg. Add butter, vanilla and blueberries. Combine dry ingredients and gently stir into banana mixture. Pour into 12 well-greased muffin cups or use foil liners. Bake at 375 degrees for 20 minutes.

Makes 12 – 15 muffins