Rumpledoodles - a great name for a nice cookie

Calling all Heffalumps! These are pretty good. I made these the other day and they were gobbled up. Except Maci doesn't like raisins so next time I have to make her a raisin free batch. But Marissa loved these. What's weird about this recipe is that it doesn't have eggs in it and the dough is sort of crumbly. But hang in there, once they bake you get a nice crunchy, chewy wonderful cookie, sort of granola-ish. This recipe was originally off the Disney Channel, but several years ago. So I can't find a good link because it was linked to the old Pooh bear show.

Rumpledoodles

1 cup Rolled Oats
1 cup Sugar
1 cup Flour
1 cup Coconut
1/2 cup Raisins
1 teaspoon Cinnamon
1 tablespoon Baking Soda
1 teaspoon Salt
2 tablespoons Molasses
1/2 cup Unsalted Butter
2 tablespoons Boiling Water

Instructions:

Preheat Oven to 350 degrees.
Grease 2-3 Cookie Sheets - I used parchment paper so no greasing required.
Mix the Rolled Oats, Sugar, Flour, Coconut, Raisins, Cinnamon, Baking Soda, and Salt in Large Mixing Bowl.
Melt Butter in Sauce Pan or Microwave. Add Molasses and Water Into Melted Butter.
Pour the Butter Mixture Into the Flour Mixture.
Stir With a Spoon Until Well Mixed.
Drop the Dough Onto The Cookie Sheet With a Teaspoon or Small Scoop.
Bake For 12-15 Minutes. I only had to bake for about 10 minutes so watch the first batch closely.
Remove From Oven And Cool Or Eat Warm With Your Favorite Heffalump.